Restaurante Miragem combines the flavours of the Brazilian northeast with traditional French cuisine. Located in the centre of Jericoacoara village, the establishment also surprises with its design. A garden full of sophistication and simplicity, a friendly and warm service, a dining experience.
homemade spiced butter, fruit jelly, nuts and crusty bread
avocado cream, cherry tomato confit with parma ham and pesto
lettuce mix, chicken fingers, parmesan, quail egg, croutons and caesar dressing
quinoa, prawns marinated in lemongrass with passion fruit vinaigrette
with mashed yuca, broccoli and ponzu sauce
with red onion, roasted corn, cilantro and caipirinha tiger milk
with cold peanut soup, cucumber salad and basil olive oil
stuffed with salmon tartar, Brazilian vinaigrette, wassabi mayonnaise and tuile
with spanish salmorejo, balsamic cream, fresh oregano and sprouts
of tuna and/or salmon with shari, mango, avocado, roasted purple cabbage and sesame
tuna tartare, avocado cream and garden leaves
with dehydrated tomatoes, anchovies, capers, lemon zest and Japanese sauce
with caper mayonnaise, fleur de sel, chia, homemade potato chips and fresh herbs (VEG)
sautéed with leek, carrots parmesan crunchy (VEG)
Mix of lettuce, avocado, mango, parmesan and passion fruit vinaigrette (VEG)
with coconut ice cream, liqueur and mint (DESSERT)
with cheese ice cream and chantilly (DESSERT)
with walnut crumble and blueberry coulis (DESSERT)
